Migliariana Montozzi [MILLIO-ree-na MON-toz-zee] was kind enough to get their fresh pressing on to a plane and over to us in a matter of days! If you haven't had the chance you have to try recently pressed olive oil pressed you are in for a truly unique culinary experience. something so simple that electrifies the palate perplexes the tounge. How can it be this good? Coming from our wine background Olio Nuovo is the Beaujolais Nouveau of the culinary world: fresh and delicious. Migliarina Montozzi farm organically and take no shortcuts when it comes to their liquid green gold. Classic piquant flavors of Tuscan Olio melded with sweet herbs and citrus. Yum!
Add in a place you can stay while on your next Tuscan vacation that’s neither stuffy or nor touristy, and there you have Migliarina Montozzi in a nutshell. Created in the 1600’s, Villa Migliarina is around 45 minutes south of Florence, between the towns of Arezzo and Siena, on the western edge of the Colli Arentini hills.