One tragic culinary disappointment after leaving Italy is always the difficulty finding super flavorful dried herbs. Dried herbs are such a staple of the Italian kitchen and make such a profound impact on whatever dish they touch making them one of the easiest ways to amp up home cooking.
From our friends I Contadini "Oregano is one of those herbs that, even when dried, has an intense flavour, meaning it adds a great deal of aroma to dishes. It is a great accompaniment for strong aromas and pairs well with appetizers, mozzarella, focaccia, and pizza."