I Contadini 'La Giardiniera' Pickled Vegetables [550g]
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Peppers, fennel, carrots and cauliflower are harvested and pickled manually from the end of September through November. Bright and zingy with tons of crunch, these pickled veggies are a great addition to any charcuterie board or appetizer spread.
For thirty years, i Contadini have been growing and preserving amazing vegetables from Salento in the heel of the Italian boot. Using only produce grown on their own property and labor that is local, they use traditional preservation techniques to create foods that taste like the ingredients, not the process. I Contadini does not use preservatives. Only the sun, salt, apple vinegar, lemon juice and patience are used in order to not affect the taste of the foods. Everything is done by hand during cultivation, preservation and canning. All of this care results in highly flavorful, nutritious, naturally authentic foods.