Connecting the cucina to the Italian farm, and the home cook to the farmer.
The Italians have figured out one of life’s pleasures: creating simple meals with a few select quality ingredients. PortoCibo embraces this philosophy by sharing our favorites among Italy’s best ingredients.
~ NUOVI ARRIVI ~
Pranzo Simplice #1
We love simple lunches and are always on the hunt for something that can be prepared in a few minutes, tastes delicious, and won’t put you into a food coma (abbiòcco,...
Some Love in New York Magazine!
🎉Wow. We are honored to be included in New York Magazine's The Strategist Olio Rundown! 🎉***We could not agree more with Chris Leon of Leon & Son Wine and Spirits...
The Official PortoCibo Chickpea Guide!
The fundamental chickpea preparation.